Whether you've owned an Instant Pot for years or are just now discovering its wonders, these easy Instant Pot recipes will show you just how to make the most out of this handy kitchen appliance. She makes Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys. For a crowd pleaser, there's Chicken Mozzarella Pasta. The sauté function also means that you can get all your cooking done without taking up space on the stovetop. Ree Drummond is crazy for pasta and whipping up four meals pronto. The genius device is perfect for whipping up comfort food dishes that typically require longer cook times, like chili, pot roast, pulled pork, and beef stew. The main course is marinated Carne Asada teamed up with skewers of juicy Chipotle Glazed Shrimp. Ree Drummond makes a Mexican-inspired family dinner on the grill. Just like with slow cooker recipes and air fryer recipes, these Instant Pot recipes are meant to make dinnertime easier. She makes Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies. The fun of Instant Pot cooking, you see, is that the possibilities are nearly endless: Instant Pot soup recipes, chicken dinners, and quick sides are all within your reach. As Ree says: 'You can never have too many sides at a summer cookout' With these delicious side dishes, you'll find tried-and-true favorites inspired by classic barbecue joints, like cornbread, baked beans, and mac and cheese. Here, you'll find all those Instant Pot recipes and so much more. There are also tons of BBQ sides to fill your plates with, too We're talking pasta salads, biscuits, coleslaw, and more. Plus, the Instant Pot can be useful for nearly every meal of the day: breakfast ideas, lunches, easy dinners, and even a few surprising desserts. Even clean-up is easier with this one-and-done appliance. If you haven't tried cooking with an Instant Pot before, get ready to be amazed! It's impossible not to get hooked on this multi-cooker, which delivers slow-cooked flavor in a fraction of the time.
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